Brussels sprouts are one of those veggies where even as grown-ass-adults people get weird about them. They are just thought to be strange baby cabbages that smell like well, farts. Chances are those people haven’t actually consumed a Brussels sprout since they were 5 and no doubt, hated them.
Now in the kitchen we have those “AH-HA!” moments where we find a recipe with one of those //more disliked than liked// ingredients and have to try it (with hopes that will be the dish where the haters will finally see the light). Well this recipe is down right perfect for changing those sprout-haters opinion. And I have to say I have converted a handful of naysayers with just one bite.
Charred and combined with a zesty dressing, salty bacon and just a touch of sweet dates this recipe is a keeper and a converter.
Have fun saying “I TOLD YOU SO!”
Print will be available on my Etsy shop soon.
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